Snacks and treats

Options to enjoy in between meals:

• Sharing platters – Mezze, charcuterie, or cheese
• Canapés
• Afternoon tea
• Refreshments

Sample menus

Canapés

Four to eight of the following items:

• Moroccan marinated chicken, dried apricot and mango chutney on naan
• Buttermilk popcorn chicken with harissa mayonnaise
• Smoked salmon with salmon mousse and lemon zest on crostini
• Crab Thai fishcakes with sweet chilli
• King scallop with yellow salsa and fresh herbs on crostini
• Mushroom and truffle arancini (v)
• Tomato tapenade, red and yellow peppers on tomato bread (ve)
• Macaroons (v)
• Mini raspberry cheesecake (v)

Afternoon tea

Selection of finger sandwiches:

• Burford brown egg and chive mayonnaise, mustard cress on white (v)
• Cucumber and dill cream cheese on spinach bread (v)
• Smoked salmon, lemon and black pepper on granary
• Honey-roast ham, mustard and peppery leaves on white

Savoury selection – Cheese and pickle sausage roll, tomato tartlet with peperonata (v)

Sweet selection – Strawberry petal (v), banana bread with fudge frosting (v), mocha and tahini brownie (v)

Fruit scones, clotted cream and strawberry jam

With coffee and tea selection.
Prosecco upgrade available.