Snacks and treats

Options to enjoy in between meals:

  • Sharing platters – Mezze, charcuterie, or cheese
  • Canapés
  • Afternoon tea
  • Refreshments
 

Sharing platters: Mezze, charcuterie, and cheese

 

Canapés

 

Afternoon tea with prosecco

 

Refreshment break

Sample menus

Canapés

Four to eight of the following items:

  • Moroccan marinated chicken, dried apricot and mango chutney on naan
  • Buttermilk popcorn chicken with harissa mayonnaise
  • Smoked salmon with salmon mousse and lemon zest on crostini
  • Crab Thai fishcakes with sweet chilli
  • King scallop with yellow salsa and fresh herbs on crostini
  • Mushroom and truffle arancini (v)
  • Tomato tapenade, red and yellow peppers on tomato bread (ve)
  • Macaroons (v)
  • Mini raspberry cheesecake (v)
Afternoon tea

Selection of finger sandwiches:

  • Burford brown egg and chive mayonnaise, mustard cress on white (v)
  • Cucumber and dill cream cheese on spinach bread (v)
  • Smoked salmon, lemon and black pepper on granary
  • Honey-roast ham, mustard and peppery leaves on white

Savoury selection - Cheese and pickle sausage roll, tomato tartlet with peperonata (v)

Sweet selection - Strawberry petal (v), banana bread with fudge frosting (v), mocha and tahini brownie (v)

Fruit scones, clotted cream and strawberry jam

With coffee and tea selection.
Prosecco upgrade available.