Lunch

Lunch options are as follow:

• Hot buffet lunch
• Finger buffet lunch
• Sandwich lunch
• Grab bag lunch

Sample menus

Hot buffet lunch

Mains
Chargrilled chicken breast, piquillo pepper and pomegranate dressing, fries, garden peas
Orange and harissa glazed cod with savoury rice spring greens 
Tempeh mushroom and lentil ragu, garden peas (v)

Salads
Broccoli, kale and super green pesto (vg)
Mixed leaf, tomatoes, cucumber and sliced beetroot (vg)
Peppers, red onion and mixed olives (vg)

Dessert
Red velvet cake (v)
Biscoff cheesecake (v)

Served in the Dining Room, with a tea selection and filtered coffee.

Finger buffet

Three savoury items and one dessert from list below, served with a selection of meat, fish, vegetarian and vegan sandwiches, olives, crisps and a fresh fruit platter.

• Cheese and pickle sausage roll
• Chicken Caesar salad tartlet
• Smoked duck with plum and ginger chutney
• Potted shrimp vol-au-vents
• Crab Thai fishcakes with sweet chilli sauce
• Chargrilled vegetable skewers (ve)
• Chickpea and mint rainbow sausage roll (ve)
• Sweet potato falafel with mint and cucumber dip (ve)
• Vegan wild mushrooms bruschetta (ve)
• Chocolate tart (v)
• Lemon blondie (v)
• Carrot and orange cake (v)

Served with a tea selection, filtered coffee and juice.